In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 0.32 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Prairie Turnips, boiled (Northern Plains Indians).

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water	67.68 g	67.68%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	0.32 g	0.32%
Ash	0.36 g	0.36%
Carbohydrate, by difference	29.99 g	29.99%
Fiber, total dietary	7.2 g	7.2%
Sugars, total	4.74 g	4.74%
Sucrose	0.75 g	0.75%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	3.53 g	3.53%
Galactose	0 g
Starch	15.8 g	15.8%
Calcium, Ca	103 mg	0.10%
Iron, Fe	0.95 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	20 mg	0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)